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Pace, Bryan
 
Pheasants Forever, Quail Forever, and WLFW East Region Webinar Series
Pheasants Forever & Quail Forever, in partnership with USDA-NRCS’s Working Lands for Wildlife, has reformed the WLFW Pollinator Conservation webinar series to include broader topics and changed platforms to Zoom. This series aims to enhance understanding, confidence, and knowledge of conservation concepts. It is designed for conservation professionals working in the WLFW East Region. NRCS staff and partner organizations are welcome to attend (click image for more details), so please feel free to share it with your field staff.
Ward, James
 
McCord, Michael
 
English, Chambers
 
Michaelson, Julie
 
Healy, Ross
 
Eagan, Tammy
 
News: Guidebook for Prescribed Burning in the Southern Region
Learn how to plan, conduct and evaluate prescribed burns with this new Guidebook designed for burners of all skill levels. This book takes you step-by-step through the prescribed burning process in addition to providing more in-depth chapters on many of the concepts.
Guidebook for Prescribed Burning in the Southern Region
Learn how to plan, conduct and evaluate prescribed burns with this new Guidebook designed for burners of all skill levels. This book takes you step-by-step through the prescribed burning process in addition to providing more in-depth chapters on many of the concepts.
Johnson, Clint
 
Moriarty, Katie
 
DeJaco, Carrie
 
Ascott, Jessica
 
Krafczynski, Joseph
 
Bobscapes Data Request
Interested in Using The Bobscapes V1.0 Data? You need to Register or Login to Access. Below find instructions on requesting access to anonymized data collected through the Bobscapes V1.0 tool
Data Request Instructions
 
Data Request
 
Wayman, Everett
 
Can Agriculture and Biodiversity Coexist?
To free up land for biodiversity conservation while satisfying growing food demand, techno-optimist narratives suggest indefinitely increasing agricultural productivity, including through massive pesticide use. But this view, which has made its way from an academic niche into corporate and policy-making circles, overlooks the complexity of natural ecosystems and the market dynamics that regulate access to food.