A variety of fruits and vegetables are included in a typical Community Supported Agriculture (CSA) produce box from Huerta del Valle (HdV), this one
held by U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Redlands District Conservationist Tomas Aguilar-Campos, and prepared by HdV Co-Founder and Executive Director Maria Alonso at the 4-Acre organic Community Supported Garden and Farm in the middle of a low-income urban community, where they work closely with her as she continues to improve the farm operation in Ontario, California, on Nov. 13, 2018. - Source: https://www.flickr.com/photos/usdagov/51071040423/in/gallery-72814607@N02-72157721076517284/
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