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Baby and mom working in a hoop house
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USDA’s Farm Service Agency (FSA) Administrator Zach Ducheneaux and members of the Montana State and County FSA offices meet with members of the Blackfeet Extension Stockgrowers/PHLI/Ag Producers to listen to their concerns and discuss solution they are working on to help during a meeting May 24, 2022. The Blackfeet Indian Reservation is a 1.5-million-acre reservation on the Rocky Mountain Front located east of Glacier National Park in northeast Montana and one of the largest Tribes in the US (estimated 17,000 members). (USDA/FPAC photo by Preston Keres).
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Dominique Herman leads a flock of Corriedale Merino cross and Ike-de-France Merino cross to pasture for morning grazing on her farm in Warwick, New York. (USDA/FPAC photo by Preston Keres)
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U.S. Secretary of Agriculture Sonny Perdue tours Mastronardi Produce, Coldwater, MI, on April 3, 2018. Founded by Umberto Mastronardi more than 60 years ago, the fourth generation of the Mastronardi family owns and manages a year-round operation of greenhouses that produce tomatoes, peppers and cucumbers. Vine-ripened produce is harvested by hand when possible. The greenhouses use modern technology and sustainable growing practices to reduce the impact on the environment (i.e. they use one-tenth the water of a conventional grower). Their second phase of greenhouses use diffused glass, energy curtains, grow lights to help in the winter months, automated harvest carts for ergonomic harvesting, recycled water and fertilizer, and a rainwater irrigation system. USDA Photo by Lance Cheung.
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