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Certified Biomass Procurement Specialist - Switchgrass
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This eight-hour online course is designed to prepare agriculturists to work with farmers as employees of a bio-refinery to provide its feedstock needs. Course topics include site selection, soils, drainage, fertility, varieties, weed control, selecting growers, contracts, production systems and other switchgrass production issues. Course instructors are specialists from Auburn University, University of Tennessee, University of Kentucky and Genera Energy. For more information or to enroll contact Mark Hall (hallmah@auburn.edu).
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Training
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Training Resources Exchange
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No-Till Intensive Trainings
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8-part webinar series with farmers, researchers, or other expert practitioners. The classes will discuss common obstacles to implementing a successful no-till program, address these issues through field proven technical knowledge, and follow a training plan that will best enable the TSP (technical service provider) to support the farmers in the no-till practice transition. This course is open to any service provider working with farmers in the Northeast! Upon course completion participants will receive a No-Till Intensive Training Certificate of Completion, as well as be eligible for 8 CCA credits and 1 Pesticide credit.
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Training
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Training Resources Exchange
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More Quail Per Bale: Precision Conservation for a More Sustainable Future
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How farming and quail management can be compatible on working lands.
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Training Resources
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Webinars and Instructional Videos
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Regenerative Agriculture: No-Till Farming
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Gabe Brown, legendary Rancher from Bismarck, North Dakota, discusses how Regenerative Agriculture is a solution to local and global challenges.
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Training Resources
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Webinars and Instructional Videos
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Introducing Habitat Restoration for Black Duck
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An intro video for landowners, farmers, and others to learn about ways to increase habitat for the American Black Duck in partnership with NRCS and the Delaware Conservation Partnership
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Information Materials
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Multimedia
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Forage for Beef and Bobs
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Learn about the benefits of native grasses for beef cattle production and wildlife in Virginia. This short video (4 min) is especially relevant for beef producers and farmers. Brought to you NRCS Virginia.
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Learning & Tech Transfer
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Webinars & Videos
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Ep. 89 Pheasants Forever And Precision Ag
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Ep. 89 Pheasants Forever and Precision Ag Pheasants Forever + Agriculture might not be the first combination you think of, but their similarities are far greater than one might expect. Tanner Bruce, Ag and Conservation Programs Manager at Pheasants Forever, joins podcast host Tony Kramer to talk conservation, precision farming, and the new partnership with Pheasants Forever and John Deere.
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Resources
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Podcasts
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Future of Agriculture 165: Irrigating Confidently with Lee Addams of CropMetrics
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Lee joins me today to share his passion for improving water irrigation efficiency as well as water sustainability. He describes how he became interested in water irrigation and what led him to work with CropMetrics. He explains how their system works and how it can benefit growers. Lee also discusses what a transaction would look like with a farmer and how they convince them to join.
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Resources
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Podcasts
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A Rise in Farm Use of Computers and Internet Access
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USDA's latest look at computer use and internet access on the farm reveals several trends. (Rod Bain and Jody McDaniel of the National Agricultural Statistics Service)
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Resources
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Podcasts
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Reconciling nature conservation and traditional farming practices: a spatially explicit framework to assess the extent of High Nature Value farmlands in the European countryside
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Over past centuries, European landscapes have been shaped by human management. Traditional, low intensity agricultural practices, adapted to local climatic, geographic, and environmental conditions, led to a rich, diverse cultural and natural heritage, reflected in a wide range of rural landscapes, most of which were preserved until the advent of industrialized agriculture (Bignal & McCracken 2000; Paracchini et al. 2010; Oppermann et al. 2012). Agricultural landscapes currently account for half of Europe’s territory (Overmars et al. 2013), with ca. 50% of all species relying on agricultural habitats at least to some extent (Kristensen 2003; Moreira et al. 2005; Halada et al. 2011). Due to their acknowledged role in the maintenance of high levels of biodiversity, low-intensity farming systems have been highlighted as critical to nature conservation and protection of the rural environment (Beaufoy et al. 1994; Paracchini et al. 2010; Halada et al.2011; Egan & Mortensen 2012).
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Resources
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Climate Science Documents
