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Everyone c​an do something to Help the Hellbender. On this website, you will find information about the hellbender, as well as household and farm management practices that can help keep our rivers and streams clean. People who fish and kayak can also learn what they should do if they see a hellbender in the wild.
Located in Online Training Resources / Training Resources
File PDF document Reconciling nature conservation and traditional farming practices: a spatially explicit framework to assess the extent of High Nature Value farmlands in the European countryside
Over past centuries, European landscapes have been shaped by human management. Traditional, low intensity agricultural practices, adapted to local climatic, geographic, and environmental conditions, led to a rich, diverse cultural and natural heritage, reflected in a wide range of rural landscapes, most of which were preserved until the advent of industrialized agriculture (Bignal & McCracken 2000; Paracchini et al. 2010; Oppermann et al. 2012). Agricultural landscapes currently account for half of Europe’s territory (Overmars et al. 2013), with ca. 50% of all species relying on agricultural habitats at least to some extent (Kristensen 2003; Moreira et al. 2005; Halada et al. 2011). Due to their acknowledged role in the maintenance of high levels of biodiversity, low-intensity farming systems have been highlighted as critical to nature conservation and protection of the rural environment (Beaufoy et al. 1994; Paracchini et al. 2010; Halada et al.2011; Egan & Mortensen 2012).
Located in Resources / Climate Science Documents
Video Regenerative Agriculture: No-Till Farming
Gabe Brown, legendary Rancher from Bismarck, North Dakota, discusses how Regenerative Agriculture is a solution to local and global challenges.
Located in Training Resources / Webinars and Instructional Videos
File Significant anthropogenic-induced changes of climate classes since 1950
Anthropogenic forcings have contributed to global and regional warming in the last few decades and likely affected terrestrial precipitation. Here we examine changes in major Köppen climate classes from gridded observed data and their uncertainties due to internal climate variability using control simulations from Coupled Model Intercomparison Project 5 (CMIP5). About 5.7% of the global total land area has shifted toward warmer and drier climate types from 1950–2010, and significant changes include expansion of arid and high-latitude continental climate zones, shrinkage in polar and midlatitude continental climates, poleward shifts in temperate, continental and polar climates, and increasing average elevation of tropical and polar climates. Using CMIP5 multi-model averaged historical simulations forced by observed anthropogenic and natural, or natural only, forcing components, we find that these changes of climate types since 1950 cannot be explained as natural variations but are driven by anthropogenic factors.
Located in Resources / Climate Science Documents
Organization Soil for Water
Soil for Water supports farmers, ranchers, and land managers across the United States who are taking steps to catch and hold more water in the soil.  Started in 2015, after the megadroughts in Texas, Soil for Water is a free and voluntary program of the National Center for Appropriate Technology (NCAT).
Located in LP Members / Organizations Search
Organization Tennessee Department of Agriculture
Our Vision: Ensure agriculture and forestry are the leading industries in Tennessee. Our Mission: Serve, support, and promote agriculture and forestry.
Located in LP Members / Organizations Search
The National Black Food and Justice Alliance represents hundreds of Black urban and rural farmers, organizers, and land stewards based nationwide working together towards an intergenerational, urban/rural movement to map, assess, train and deepen the organizing, institution building and advocacy work protecting Black land and work towards food sovereignty.
Located in Community Hub / Tribal and community-based organizations
The Northeast Farmers of Color Network is an informal alliance of Black, Latinx, Indigenous, and Asian farmers making our lives on land in the Northeast region. There are 21 founding member farms and a total of over 515 farmers, land stewards, and earth workers in our network. Currently, the Network exists as a members-only listserv* and we also gather regionally and annually for skillshares and knowledge exchanges.
Located in Community Hub / Tribal and community-based organizations
U.S. Fish and Wildlife Service Invites Public to Provide Input to Environmental Assessment to Review Use of Genetically Modified Crops
The U.S. Fish and Wildlife Service is seeking public input as it evaluates the future use of genetically modified crops on national wildlife refuges that use farming in the Southeast Region. These refuges use farming as a wildlife management tool to help meet refuge specific conservation objectives for waterfowl and other species.
Located in News & Events
File Uncertainty in the response of transpiration to CO2 and implications for climate change
While terrestrial precipitation is a societally highly relevant climate variable, there is little consensus among climate models about its projected 21st century changes. An important source of precipitable water over land is plant transpiration. Plants control transpiration by opening and closing their stomata. The sensitivity of this process to increasing CO2 concentrations is uncertain. To assess the impact of this uncertainty on future climate, we perform experiments with an intermediate complexity Earth System Climate Model (UVic ESCM) for a range of model-imposed transpiration- sensitivities to CO2. Changing the sensitivity of transpiration to CO2 causes simulated terrestrial precipitation to change by −10% to +27% by 2100 under a high emission scenario. This study emphasises the importance of an improved assessment of the dynamics of environmental impact on vegetation to better predict future changes of the terrestrial hydrological and carbon cycles.
Located in Resources / Climate Science Documents