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You are here: Home / E&I Site Images

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E&I Site Images

Images used in the Equity and Inclusion website.

North-South Institute, Inc. Executive Director Samuel W. Scott, Ph.D., and Farm Technician Alex Ramirez on Dave Borrowes’ Epic Ranch, in Davie, Florida, February 22, 2021.

USDA/FPAC Photo by Preston Keres

Baby and mom working in a hoop house

USDA’s Farm Service Agency (FSA) Administrator Zach Ducheneaux and members of the Montana State and County FSA offices meet with members of the Blackfeet Extension Stockgrowers/PHLI/Ag Producers to listen to their concerns and discuss solution they are working on to help during a meeting May 24, 2022.

The Blackfeet Indian Reservation is a 1.5-million-acre reservation on the Rocky Mountain Front located east of Glacier National Park in northeast Montana and one of the largest Tribes in the US (estimated 17,000 members).

(USDA/FPAC photo by Preston Keres).

Dominique Herman leads a flock of Corriedale Merino cross and Ike-de-France Merino cross to pasture for morning grazing on her farm in Warwick, New York.

(USDA/FPAC photo by Preston Keres)

U.S. Secretary of Agriculture Sonny Perdue tours Mastronardi Produce, Coldwater, MI, on April 3, 2018. Founded by Umberto Mastronardi more than 60 years ago, the fourth generation of the Mastronardi family owns and manages a year-round operation of greenhouses that produce tomatoes, peppers and cucumbers. Vine-ripened produce is harvested by hand when possible. The greenhouses use modern technology and sustainable growing practices to reduce the impact on the environment (i.e. they use one-tenth the water of a conventional grower). Their second phase of greenhouses use diffused glass, energy curtains, grow lights to help in the winter months, automated harvest carts for ergonomic harvesting, recycled water and fertilizer, and a rainwater irrigation system. USDA Photo by Lance Cheung.

Photograph by James Pendleton, U.S. Department of Agriculture.

Man with Binoculars

A variety of fruits and vegetables are included in a typical Community Supported Agriculture (CSA) produce box from Huerta del Valle (HdV), this one

held by U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Redlands District Conservationist Tomas Aguilar-Campos, and prepared by HdV Co-Founder and Executive Director Maria Alonso at the 4-Acre organic Community Supported Garden and Farm in the middle of a low-income urban community, where they work closely with her as she continues to improve the farm operation in Ontario, California, on Nov. 13, 2018. - Source: https://www.flickr.com/photos/usdagov/51071040423/in/gallery-72814607@N02-72157721076517284/

Institute of American Indian Arts (IAIA)1994 Land-Grant Tribal College and University (TCU) Land-Grant program Gardner Teresa Kaulaity Quintana (Kiowa) leads the gardening team, operations, instruction and outreach for all things related the campus demonstration garden and greenhouse, in Santa Fe, NM, on Sept. 11, 2019. USDA Photo by Lance Cheung. Source: https://www.flickr.com/photos/usdagov/49240394018/in/gallery-72814607@N02-72157721076517284/

(L-R) Intern Maddie Baker and Purple Skies Farm Owner Visar Duane work together to pull weeds. (NRCS photo by Brooke DeCubellis)

U.S. Department of Agriculture (USDA) Rural Development (RD) Area Director Nivory Gordon, Jr. and His father Nivory Gordon Sr. (USDA Photo by Preston Keres)

U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Redlands District Conservationist Tomas Aguilar-Campos and HdV Co-Founder and Executive Director Maria Alonso. (USDA Photo by Lance Cheung)

School children dance with Oklahoma Creek Stomp Dancers, during the Poarch Band of Creek Indians Southeastern Indian Festival on Thursday, April 3, 2014, near Atmore, Alabama.

The women dancers, left, wear tin can shakers that substitute for antique Box Turtle shells. The river pebbles inside them, to create instrumental rhythmic shakers for the dances.

For more information about the Poarch Band of Creek Indians, please see the Flickr photo album at flic.kr/s/aHsmPdtuU2 and the website usda.gov

USDA Photo by Lance Cheung.

Dave Borrowes, a producer with the North-South Institute, browses the Farmers.gov website as his Katahdin sheep, feed on his farm Epic Ranch, in Davie, Florida, February 22, 2021. (USDA/FPAC Photo by Preston Keres)

Clark Farms Creamery is a multigenerational dairy farm, that milks around 230 head Holstein Heifers in Delhi, New York. The use of modern apps help them stay abreast of their cattle and field well-being. (USDA/FPAC photo by Preston Keres)

University of Maryland Extension Urban Farmer Field School holds an educational event at Plantation Park Heights Urban Farm (PPHUF) in Baltimore, Md., July 20, 2021. (USDA/FPAC Photo by Preston Keres)

Karla Hollis, USDA 1890 liaison on Comfort Farms in Milledgeville, Georgia. (Photo by Preston Keres)

University of Maryland student Isabel Sánchez learns about tractor safety during a class at the Central Maryland Research and Education Center in Ellicott City, Md., Sept 25, 2021. (USDA/FPAC Photo by Preston Keres)

(R-L) Purple Skies Farm Owner Visar Duane shows NRCS District Conservationist Lynette Harmon heirloom tomatoes that she has grown on the farm. (NRCS photo by Brooke DeCubellis)

Tracy Potter-Fins and Bethany Stanbery grow fresh, high quality, certified organic, Montana Homegrown produce and flowers for their community. While Tracy focusses her efforts on the vegetable side at County Rail Farm, Bethany focusses her efforts on Field Five Flowers, but they both focus most of the love on their 7-month-old daughter, Imogen Stanbery-Fins. (USDA/FPAC photo by Preston Keres).

School children dance with Oklahoma Creek Stomp Dancers, during the Poarch Band of Creek Indians Southeastern Indian Festival on Thursday, April 3, 2014, near Atmore, Alabama. (USDA Photo by Lance Cheung)

Young Hispanic farmer with digital tablet smiling in the fields. Japanese senior man working behind.

Young Colombian woman and African American man farmers talking outdoors on background with ploughed field and industrial greenhouses

Gilbert Louis Jr. and his son, Beginning Rancher Gilbert Louis III raise cattle on their ranch Acoma Number 8 Ranch.
The four-generation ranch is located on the Acoma Pueblo, NM.
(USDA/FPAC photos by Preston Keres)

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