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Southwest Georgia Project is on a mission to educate, engage, and empower communities using a variety of programs and strategies to advance real social change in Southwest Georgia and beyond. They aim to develop a more accessible and community-oriented food system; increase opportunities to family and historically underserved farms; and build sustainable and just movements to shift social norms.
Located in Community Hub / Tribal and community-based organizations
The mission of the New Mexico Acequia Association is to protect water and our acequias, grow healthy food for our families and communities, and to honor our cultural heritage in New Mexico. Through involvement in NMAA, families and youth are inspired to cultivate the land, care for our acequias, and heal past injustices. Communities have an abundance of healthy, locally-grown food because we recognize agriculture as a respected and dignified livelihood and way of life.
Located in Community Hub / Tribal and community-based organizations
The collective membership of the Federation of Southern Cooperatives owns the Rural Training and Research Center (RTRC), located between the towns of Epes and Gainesville in Sumter County, Alabama. The RTRC is also the base of operations for the Alabama State Association of Cooperatives (ASAC) outreach and technical assistance staff. RTRC staff work on projects with USDA, the U.S. Endowment for Forestry and Communities, and the Democratizing Rural Electric Cooperatives Campaign.
Located in Community Hub / Collaborative initiatives
The ITC is a nonprofit, nationwide consortium of Indian Tribes, Alaska Native Corporations, and individuals dedicated to improving the management of natural resources of importance to Native American communities. The ITC works cooperatively with the Bureau of Indian Affairs (BIA), private industry, and academia to explore issues and identify practical strategies and initiatives to promote social, economic and ecological values while protecting and utilizing forests, soil, water, and wildlife.
Located in Community Hub / Collaborative initiatives
SFLR exists to create a sustainable system of support for African American forest owners that significantly increases the value of African American owned forests, land retention, and asset development for Black families in the U.S. South. Since its inception, SFLR has improved forest management and forest retention by connecting African American landowners to established networks of forestry support, including federal and state government programs, businesses, and non-profit conservation, legal, community development, and Black social justice organizations.
Located in Community Hub / Collaborative initiatives
An alliance of grassroots organizations that advocates for federal policy reform to advance the sustainability of agriculture, food systems, natural resources, and rural communities. NSAC’s vision of agriculture is one where a safe, nutritious, ample, and affordable food supply is produced by a legion of family farmers who make a decent living pursuing their trade, while protecting the environment, and contributing to the strength and stability of their communities.
Located in Community Hub / Collaborative initiatives
Field Inclusive amplifies and supports Black-identifying and historically excluded individuals who professionally work outdoors in any natural resources field. We strive to be more than a social media movement by offering tangible and actionable improvements in field research issues related to justice, equity, diversity, and inclusion (JEDI).
Located in Training / Professional development programs
Image Octet Stream School children dance with Oklahoma Creek Stomp Dancers, during the Poarch Band of Creek Indians Southeastern Indian Festival on Thursday, April 3, 2014, near Atmore, Alabama
School children dance with Oklahoma Creek Stomp Dancers, during the Poarch Band of Creek Indians Southeastern Indian Festival on Thursday, April 3, 2014, near Atmore, Alabama. (USDA Photo by Lance Cheung)
Located in E&I Site Images
Image Tracy Potter-Fins and Bethany Stanbery grow fresh, high quality, certified organic, Montana Homegrown produce and flowers for their community
Tracy Potter-Fins and Bethany Stanbery grow fresh, high quality, certified organic, Montana Homegrown produce and flowers for their community. While Tracy focusses her efforts on the vegetable side at County Rail Farm, Bethany focusses her efforts on Field Five Flowers, but they both focus most of the love on their 7-month-old daughter, Imogen Stanbery-Fins. (USDA/FPAC photo by Preston Keres).
Located in E&I Site Images
Image RealAudio document (R-L) Purple Skies Farm Owner Visar Duane shows NRCS District Conservationist Lynette Harmon heirloom tomatoes that she has grown on the farm
(R-L) Purple Skies Farm Owner Visar Duane shows NRCS District Conservationist Lynette Harmon heirloom tomatoes that she has grown on the farm. (NRCS photo by Brooke DeCubellis)
Located in E&I Site Images